Teriyaki Chicken by Michelle Tolson

Bake: 2 hours
Oven: 300ºF
Makes: 6-8 servings

Teriyaki Sauce:
¾ cup soy sauce
1 cup brown sugar
1/3 cup rice vinegar
1 cup pineapple juice
1 tsp. ginger
½ tsp. garlic powder

Chicken:
3 lbs. chicken boneless, skinless, thighs

DIRECTIONS:

1. Whisk together ingredients for Teriyaki Sauce
2. Place chicken in a 9 X 13 inch pan
3. Pour teriyaki sauce over chicken
4. Bake for 2 hours, uncovered at 300º, basting chicken every 20 minutes
5. Serve over rice

NOTE: A nice compliment to this meal is Mandarin Chicken Salad (but make it without the chicken).