12 1/2 C oats
1/4 C coconut
1/4 C almonds, sliced or chopped (optional)
1/4 C pecans (optional)
1 1/2 C olive oil
1 1/2 C water
1 1/2 C brown sugar
1 C honey
1 1/2 tsp salt
2 tsp cinnamon
3 tsp vanilla
DIRECTIONS:
1/4 C pecans (optional)
1 1/2 C olive oil
1 1/2 C water
1 1/2 C brown sugar
1 C honey
1 1/2 tsp salt
2 tsp cinnamon
3 tsp vanilla
DIRECTIONS:
- Mix oats, coconuts, almonds, & nuts together.
- In a saucepan add oil, water, brown sugar, honey, salt, and cinnamon. Heat over medium heat until solids melt. DO NOT BOIL.
- Add vanilla, then pour over oats mixture and thoroughly mix.
- Pour on three glass 9X13" pyrex pans sprayed with Pam.
- Bake 1 hour @ 300 ยบ. Turn once about half way.
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