Chili by Brenda Daley

INGREDIENTS:

1 can 4 cheese spaghetti sauce (can substitute with another flavor)
1 lb. cooked hamburger (cook with 1 chopped onion and 1 clove garlic)
1 can great northern beans
2 cans kidney beans
1 can black beans
1 cup frozen corn
1 can diced tomatos

DIRECTIONS:

1. Mix all ingredients and cook in a crock pot for 1-2 hours on high or 3-4 hours on low.

NOTE: To make this recipe a food storage recipe, substitute one can of beef for the cooked hamburger and once can of corn for the frozen corn.