Wednesday, November 25, 2015

Cheree's Dill Dip

INGREDIENTS

1 cup sour cream (NOT low fat or non fat)
1 cup cottage cheese (small curd, 4% milk fat) 
1 1/2 teaspoons dill
1 1/2 teaspoons onion powder
1 1/2 teaspoons McCormick Blends Bon Appetit Seasoning Salt OR Celery Salt
2 TBSP red wine vinegar
2 TBSP chopped green onion (optional)

DIRECTIONS
  1. Mix all ingredients together with a rubber spatula until incorporated.
  2. Chill 1 hour.