Chicken Salad Sandwiches by Mary Doran

Makes: 8-10 servings

INGREDIENTS:
1 cup mayonnaise
2 oz. cream cheese, softened
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon seasoned slat
1/2 tablespoon chopped, dried onion
4 cups cooked chicken, shredded
1 cup celery

DIRECTIONS:

1. Combine mayonnaise and cream cheese. Mix with a wire whisk until smooth.
2. Mix in lemon juice, spices and onion.
3. Add chicken and celery. Stir until combined.
4. Serve on croissants or rolls.