Black Bean Corn Salsa

INGREDIENTS:

2 cans 14.5 oz black beans, drained and rinsed well
2 cans 14.5 oz yellow corn, drained well
1/2 large cucumber, peeled, deseeded, and chopped to the size to a kernel of corn
1/3 cup red onion, diced
2 cloves garlic, minced
6 roma tomatoes, chopped fine
1/4 cup cilantro chopped
3 Tbsp. garlic flavored vinegar
1 tsp. salt (to taste)
juice from one lime

DIRECTIONS:

1. Stir all ingredients together
2. Cover
3. Chill for 1 hour