Basil Rice

INGREDIENTS:
2 cups chicken broth
1 tablespoon butter or margarine
1 cup long-grain white rice
1 and 1/2 teaspoons dried basil
3/4 teaspoons lemon pepper
1/2 teaspoon onion salt

DIRECTIONS:

1. Place chicken broth and butter in a stock pot.
2. Cover and bring to a boil.
3. Add rice and reduce heat to low. Cook covered for 20 minutes.
4. Stir in seasonings and serve.