I'm not a fan of crunchy caramel popcorn. This recipe is soft and chewy!! It keeps well in a covered container for a couple of days and stays chewy. It's so simple and easy, it's going to be difficult for me to NOT make this every day. Thanks for the scrumptious recipe, Amber!INGREDIENTS:
My kids now affectionately call this "sticky popcorn."
1 cup butter or margarine
1 cup packed brown sugar
1/2 pkg marshmallows
6 quarts popped popcorn
DIRECTIONS:
- Melt butter and brown sugar in a saucepan over medium low heat.
- Add marshmallows, stirring constantly until melted through. Do not boil.
- Pour mixture in layers over popped corn. Use a large wooden spoon to coat evenly.
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3 comments:
looks really yummy!!!
Delicious, gooey, and fast! I loved this treat, just bring a couple wet wipes to catch the kid's fingers.
Thank you! You are a saint!
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