Taco Soup

Cook: 2-4 hours Makes: 4-6 servings

INGREDIENTS:

1 lb. cooked ground beef
2 cans diced tomatoes
1 16 oz. dark kidney beans
1 and 1/2 cup frozen corn
2 small cans tomato sauce
1 package of taco seasoning or 3 tablespoons
1/4 cup minced onion

DIRECTIONS:

1. Mix all ingredients and cook in a crock pot for 1-2 hours on high or 3-4 hours on low.
2. Serve with Fritos, cheese, and sour cream.