Wednesday, September 17, 2008

Egg-free Chocolate Cake

INGREDIENTS:

3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips

DIRECTIONS:
  1. Mix all ingredients except chocolate chips together in a bowl until there are no lumps.
  2. Stir in chocolate chips.
  3. Put in greased pan(s) and bake at 350 degrees for 35 minuntes, or until toothpick inserted comes out clean.
  4. Frost with Chocolate Butter Frosting.

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