Ranch Chicken

INGREDIENTS:

3/4 cup cornflakes, crushed
3/4 cup grated Parmesan cheese
1 package ranch salad dressing mix
8 boneless, skinless chicken breasts halves
1/2 cup butter or margarine, melted

DIRECTIONS:

1. In a shallow bowl, combine the cornflakes, Parmesan cheese, and salad dressing mix. Dip chicken in melted butter, then rollin cornflake mixture to coat.
2. Place chicken breasts in a greased 9X13-inch baking dish. Bake, uncovered, at 350 for 45 minutes or until chicken juices run clear. Makes 8 servings.