Mashed Red Potatoes

INGREDIENTS

10 pounds small red potatoes, quartered
2 and 1/2 cups butter (5 sticks)
2 and 1/2 cup milk
1 and 1/4 cup sour cream
salt and pepper to taste


DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.