Mashed Red Potatoes

INGREDIENTS

10 pounds small red potatoes, quartered
2 and 1/2 cups butter (5 sticks)
2 and 1/2 cup milk
1 and 1/4 cup sour cream
salt and pepper to taste


DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Molasses Crinkles

INGREDIENTS:

1 1/2 cup butter (room temperature)
2 cups brown sugar
1/2 cup unsweetened applesauce (or 2 eggs)
1/2 cup molasses

4 1/2 cup flour
1 tablespoon + 1 tsp baking soda
1/2 tsp salt
1 tsp cloves
2 tsp cinnamon
2 tsp ginger

DIRECTIONS:

1. Mix together the first 4 ingredients
2. Stir in remaining ingredients
3. Chill dough for 2-3 hours.
4. Roll into cookie balls and cover with sugar.
5. Bake at 375 for 10 minutes or until cracked on top.

Eggless Eggnog

INGREDIENTS

Dry Ingredients
1 pkg vanilla pudding
2 tbsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
1/8 tsp ground ginger
1/2 tsp allspice

Wet Ingredients
5 cups milk
3/4 cup heavy cream
4 tbsp maple syrup
1/2 tsp vanilla extract

Optional
Whipped Cream

DIRECTIONS

1. Mix dry ingredients together.
2. Mix wet ingredients together.
3. Combine dry and wet ingredients.
4. Refrigerate for 2 hours.
5. Serve with whipped cream on top