Biscuits and Gravy

INGREDIENTS:

2 lbs Jimmy Dean Regular sausage

3/4 cup flour
7 1/2 cups milk
Salt and ground black pepper to taste

DIRECTIONS:

1. Cook sausage in large skillet over medium heat until thoroughly browned and cooked through.
2. Stir in flour until the sausage is well coated and no dry flour spots remain.
3. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.
4. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. 
5. Season to taste with salt and pepper.
6. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy. Serve with Baking Powder Biscuits.