5 Can Soup

INGREDIENTS:
1 can diced stewed tomatoes
1 can sliced potatoes
1 can carrots or Veg-All
1 can green beans
1 can creamed corn or corn
1 lb. cooked ground hamburger, or 1 can cooked beef OR 2 cups shredded chicken or 1 can cooked chicken
2-4 cups beef broth OR 2-4 cups chicken broth
Seasonings as desired (salt, pepper, bay leaf, onion powder, garlic powder, etc.)

DIRECTIONS:

1. Drain water from canned vegetables except tomatoes
2. Mix all ingredients in a large stock pot.
3. Heat and simmer for 30 minutes
4. Serve.