Sloppy Joes

I stole this from Jody...cook extraordinaire. I made it with ground beef because I'm not as health conscience as she is. Maybe next time I'll try to be and purchase ground turkey instead ;-). Thanks for a fast, easy meal, Jody! 

Adapted from The Food Nanny Rescues Dinner 

INGREDIENTS:

1 tablespoon butter
1 pound lean ground turkey or beef
1 cup ketchup
1/2 cup to 1 cup water (depends on how runny you like it)
1/4 cup packed brown sugar
1 tablespoon red wine vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoon dehydrated onions (optional)

6 lightly buttered hamburger buns

DIRECTIONS:
Jody says: "In a skillet cook meat until done. Drain. Return meat to pan and add all the rest of the ingredients. Cook over med heat for 10 minutes stirring occasionally. Add more water if too thick. Toast buns on electric skillet until nice and brown. Serve up this Manwich to all the hungry men in your house and watch them smile!"

Roberta's Onion and Dill Veggie Dip

INGREDIENTS

1 cup sour cream
1 cup Best Foods Mayonaise
1 1/2 teaspoons dill
1 1/2 teaspoons onion powder
1 1/2 teaspoons McCormick Blends Bon Appetiti Seasoning Salt

DIRECTIONS

1. Mix all ingredients together with a rubber spatula until smooth.
2. Chill 1 hour.

Devlin's Pancakes

This recipe comes from my husband's family. Devlin's been making more dinner's to help out around the house since we have a new little one.

INGREDIENTS
3 cups whole wheat flour (next time he wants to do 1/2 wheat and 1/2 white)
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
4 tablespoons oil
3 cups milk or until right consistency
3 eggs (optional)

DIRECTIONS

1. Mix everything together and drop on a hot griddle with 1/4 cup measuring cup. 
2. When the pancake starts to bubble, flip and cook on opposite side.

Michelle's Re-fried Bean Filling

I use this filling for homemade burritos (just throw it in the tortilla with some cheese or no cheese for those allergic kiddos). I also recommend using this recipe for your 7-layer taco dip instead of re-fried beans mixed with taco seasoning. You'll be glad you did!

INGREDIENTS

2 cans re-fried beans
1 can of chilies
1 and 1/2 tablespoon brown sugar
2 tablespoon ketchup
Onion powder to taste
Garlic salt to taste (if the mixture tastes too sweet add more of this)
1-2 tablespoons Worcestershire sauce (if the mixture tastes too sweet add more of this)
Parmesan cheese to taste (optional)

DIRECTIONS

1. Dump all the ingredients in a bowl and stir.
2. Spread over tortillas and wrap burritos or use in 7-layer taco dip.

Sausage and Hash Browns

We frequently have breakfast foods for dinner. This is one of our favorites.

INGREDIENTS
1 large baking potato
2 tablespoons vegetable oil, such as safflower
1 pound sausage
1 onion, chopped

DIRECTIONS

1. Peel potato; cut into 1/2-inch dice. In a large frying pan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
2. Add sausage and onion; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes.