Easy Roasted (crispy on the outside, creamy on the inside) Potatoes

I got this recipe out of a Better Homes and Gardens Cook Book and altered it. It's great as a side dish for a dinner or for a hearty breakfast with eggs and sausage.

INGREDIENTS:
5 pounds red or medley potatoes, cut into bite sized pieces

SEASONING OPTION 1:

Combine everything below 

1/4 cup + 2 TBSP olive oil

2 1/2 teaspoon onion powder

1 1/4 teaspoon garlic salt

1 teaspoon salt

1 1/4 teaspoon black pepper

5/8 teaspoon paprika

SEASONING OPTION 2:

Olive oil drizzled over potatoes

Freshly ground salt & pepper to taste

Garlic powder to taste

DIRECTIONS:

1. Boil potatoes, starting with cold salted water – counting 8 minutes from the boiling point
2. Drain and cut the potatoes into quarters and place them onto a parchment lined sheet pan.
3. Top with one of the seasoning options above.
4. Bake in a 400 degree oven for 25 minutes.