A number of pizza dough recipe's I've seen require "rising" time. When I want to make pizza, I want it to be just as fast as ordering it. This recipe works with whatever "rising" time you give it, 5 minutes, 20 minutes, 30--whatever!INGREDIENTS:
1 cup warm water
1 tablespoon yeast
1 teaspoon sugar
1 teaspoon salt
2 teaspoon olive oil
2 1/2 cups flour
DIRECTIONS:
- Mix water, sugar and yeast together. Let sit 5 minutes until frothy.
- Add 1 cup of flour. Mix well with a wire whisk. Add salt and oil. Stir well.
- Add remaining flour and stir with a wooden spoon.
- Knead a few minutes. Cover and set aside until ready to add toppings (at least 5 minutes).
- With a rolling pin, make a 16" circle. Place on pizza stone and fold and flute edges.
- Layer sauce (we use 1/2 can Hunt's traditional spaghetti sauce sprinkled with dried basil, garlic powder and onion salt), cheese, and toppings, more cheese, etc.
- Place in a preheated 425 oven for 20 minutes or until cheese is golden and bubbly.