INGREDIENTS
2 pounds smoked pulled pork
Olive oil
Cole slaw or kale salad kit
Salt and pepper to taste
Cooked rice (1 1/2 uncooked rice cooked with 3 cups water in a rice cooker)
One whole fresh pineapple, diced
2-3 avocados, diced
DIRECTIONS
- If using prepped meat from the store, heat according to package directions.
- Heat olive oil in a pan on medium high heat. Add the salad kit and sauté until the slaw is tender. Season with salt and pepper.
- Assemble with rice, pork, sautéed slaw, pineapple and avocado.
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