Balsamic Vinaigrette

NOTE: This is delicious as a salad dressing or as a dip for Focaccia.

INGREDIENTS
1/4 cub balsamic vinegar
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup olive oil

DIRECTIONS

1. In a bowl whisk the vinegar, garlic, salt and pepper until mixed well.
2. Slowly whisk in the olive oil until well blended.
3. Best to refrigerate after use.

Cheree's Dill Dip

INGREDIENTS

1 cup sour cream (NOT low fat or non fat)
1 cup cottage cheese (small curd, 4% milk fat) 
1 1/2 teaspoons dill
1 1/2 teaspoons onion powder
1 1/2 teaspoons McCormick Blends Bon Appetit Seasoning Salt OR Celery Salt
2 TBSP red wine vinegar
2 TBSP chopped green onion (optional)

DIRECTIONS

1. Mix all ingredients together with a rubber spatula until incorporated.
2. Chill 1 hour.