Michelle's White Chicken Chili

INGREDIENTS

1 tbsp vegetable oil
1 medium onion, diced
2 cloves garlic, minced
2, 15 oz great northern beans, rinsed and drained
1, 15 oz chickpeas, rinsed and drained
12 oz - 1 lb cooked chicken
2 cups chicken broth
1 lb or 3 cups frozen corn
1 4oz diced green chilies
1 tsp cumin
1 tsp salt
1/8 tsp garlic powder
1/2 tsp pepper

1 cup sour cream
3/4 cup whipping cream

OPTIONAL:
Shredded cheese
Corn chips
Chopped avacado

DIRECTIONS

1. Saute onion, garlic in hot oil until softened. 
2. Add beans, broth, corn, chilies, chicken and seasoning.
3. Bring to a boil, reduce to low and simmer uncovered for 30 minutes.
4. Remove from heat and stir in 1 cup sour cream and 3/4 cup whipping cream.
5. Serve with shredded cheese, corn chips, and avocado.