Equivalent to 1 egg:
- 1/4 cup unsweetened applesauce - best used in cookies
- 1 tablespoon vinegar, 1 teaspoon baking soda - this is best used in cakes, muffins and quick breads
- Ener-G egg replacer - best used in cakes, muffins and quick breads
Wednesday, October 31, 2012
Favorite Egg Substitutes
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment