Yesterday I attended a Pampered Chef party. We had a fantastic salad. Unfortunately, the hostess didn't have recipes printed off for us to take away. It had a wonderful dressing which she shared the ingredients to. I never got the proportions so, I made this salad up today and "tried" to recreate yesterday's dressing for the salad to take to my Mom's house for dinner and was ecstatic about the outcome. I hope you enjoy it as much as I did! We ate this with my Mom's grilled chicken which she marianates in Good Season's Italian Salad dressing. If you're not having chicken on the side, chopped grilled chicken is a great addtion to the salad!DRESSING INGREDIENTS:
1/4 cup distilled white vinegar
3 tablespoons water
1 packet Lipton Onion Soup Mix
1 clove garlic, minced
1/2 vegetable oil
DRESSING DIRECTIONS:
- Mix vinegar, water, soup mix, and garlic vigorously with a wire whisk.
- Add the vegetable oil.
- Mix again.
- Store chilled for up to 3 weeks.
- Makes approximately 1 cup of dressing
SALAD INGREDIENTS:
1 avocado, chopped
1 green pepper, chopped
2-4 Roma tomatoes, chopped
1 can black beans, rinsed, drained, and patted dry with a paper towel
1-2 hearts romaine lettuce, chopped, rinsed, and dried (I used 2 hearts)
SALAD DIRECTIONS:
- Toss all the ingredients.
- Drizzle desired amount of dressing over salad (I used about 1/3 cup) and toss again.
- Serve immediately.
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